A Happy Chinese New Year To You!

And wishing everyone all the best in this year of the mighty Dragon. May your following 364 days be prosperous, happy, healthy and successful! Advertisements

Dissection of Kueh Chap

To the uninitiated, kueh chap would be considered a strange and exotic dish of all things porky. Sometimes dubbed as ‘pork spare part soup’, the name is apt with the top to tail… Continue reading

{Travel} Chapter 7 Seoul: Food for the soul

We’re down to the final few Korean posts at last. The seventh installment revolves around two essentials – shopping and food. Our shopping hotspots mainly consisted of the tourist-packed Dongdaemun, street vendor-style Namdaemun,… Continue reading

{Travel} Chapter 6 Seoul: Food for the soul

Fresh homemade tofu wouldn’t be everyone’s breakfast of choice, but it certainly gave a great jump start to our day. Especially when we were going to ascend a mountain. Gasp. The menu was… Continue reading

{Travel} A step closer to home: Kuala Lumpur

Taking another brief break from the Korean posts, here’s something a little bit more recent – more recent as in about a month ago. The family, yours sincerely included, had a seven-day stopover… Continue reading