This is Jani Tunu. A dish recommended by the Chef, it is three-layered fatty pork char-grilled and served with the master’s own blend of sambal and refreshing cucumbers. Mind the artery-clogging heart attack-inducing… Continue reading
To the uninitiated, kueh chap would be considered a strange and exotic dish of all things porky. Sometimes dubbed as ‘pork spare part soup’, the name is apt with the top to tail… Continue reading
It’s a great thing to have a barbeque griller right in your backyard. When the weather is great and you have a bunch of people with nothing better to pass time with, you have… Continue reading
I really am not very good with updating, am I? Hopefully I will have more time on my hands and more motivation now that my Internet connection is no longer running slower than… Continue reading
